Pizza!

Everyone loves pizza! Who wouldn't? Specially me! I mentioned pizza here.

I took the day off and I baked my own version of pizza. Here are the ingredients I used:

2-Medium sized Pizza crust. Okay, I haven't tried making my own dough so for the meantime allow me to cheat a bit. I had some grated quick-melt cheese. These are indeed quick melt, I had to refrigerate it after grating. I also had some ground beef and Italian sausage boiled for 20 minutes or so. The ground pork clumped together during the process of boiling so I have to crumble it. I had some sliced longganisa, onions and a few minced garlic just to have a little twist to my pizza and spaghetti sauce! Yes, I like my pizza with spaghetti sauce. This one had mushroom bits in it so I don't need to buy mushrooms anymore.

I sliced the Italian sausage. I bought this one from the local grocery and it was expensive! But it looks fancy with all the peepers and herbs inside. I spread the crusts with the sauce. I made sure I didn't place too much. Most of the pizza chefs say so. Then I arranged the sliced onions and garlic. And after topping it up with meat. I came up with two different pizzas!

The left one is the Italian Sausage Supreme and the right one is the local version, the Pinoy Longganisa Supreme Pizza!

After placing them in the oven, I realized I had a few ingredients left. So I used them to make mini pizzas with white bread.

The result turned out really great! The cheese melted wonderfully! The longganisa pizza was sweet and juicy and the Italian sausage had a hint of spice in it. Wow! I was able to bake two totally different pizza! My aunt loved it so much she told me I could run my own pizza restaurant. LOL. Who knows, maybe I would, someday!